Ethiopia cuisine is very special, once eaten before, this is the second time, everyone chooses the staple food, with a large dish. The staple food is meat-based, our staple food is beef, salmon, with Ethiopian sauce, the menu this sauce marked with peppers, is spicy, but tastes not too spicy. This store uses a straw hat to cover a large plate, open the straw hat for a moment, the colorful combinations have made us all beautiful, red meat, yellow beans, green dishes, the color is very bright, with cakes to eat, this cake boss also gave us a demonstration, not used to roll things, Instead, put it directly on the side of the large plate, apply the sauce, and eat it directly. This cake is sour and very real. The sauce cake and the staple food are mixed together, the taste is very layered, and the mouth is mixed with the smell of various spices. The selling of the fore dishes is very general, but the taste is more distinctive, such as lentil soup, it looks like a bunch of green peppers in the middle of a pulp paste, no smell, but the taste is fragrant. It is difficult to eat in China, and it is worth trying in Paris.

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